The newly renovated flat hotel offers comfortable beds, a kitchen, plasma TV, WI-FI and
modern shower and toilet facilities with hairdryer in all rooms.
Visit us if you want to leave everyday life behind for a moment. We look forward to welcoming you:
In our restaurant we offer you a beautiful mix of traditional and modern flair. The Italian cosiness and our dining room invite you to sit together and eat comfortably.
Our San Marco restaurant on the shores of Lake Hopfen offers a special ambience at any time of day. Be it on the terrace, which can be transformed into a winter garden, or in the tastefully furnished interior of the restaurant.
The tasteful variety and high quality of Italian cuisine is implemented at a high culinary level in our restaurant and rounded off by the warm hospitality of our staff.
Our culinary credo: it has to be seasonal, regional and with special attention to the quality of all processed food. Following the “farm to table” principle, we therefore source our food almost exclusively from traditional farms in the region, because sustainability and the environment are close to our hearts. Last but not least, a fine selection of Italian wines rounds off your culinary experience at San Marco.
Convince yourself of our offer here
Phone: +49 8362 38858
Mail: info@hotel-sanmarco.de
We offer delicious hot and cold starters that will leave you wanting more.
ANTIPASTO “SAN MARCO” House-style starter – various Italian salami and cheese specialities, tomato mozzarella, country ham on melon, pickled aubergines, courgettes and sun-dried tomatoes
ANTIPASTO “SAN MARCO” – FOR TWO PEOPLE House style starter – various Italian salami and cheese specialities, tomato mozzarella, country ham on melon, sautéed pickled aubergines, courgettes and sun-dried tomatoes.
Carpaccio “DI MANZO” Thinly sliced raw fillet of beef on a bed of lettuce with a fine olive oil marinade, with fresh mushrooms, rocket and parmesan, served with oven-fresh herb baguette
CARPACCIO “DUETTO” Thinly sliced raw fillet of beef and salmon on a bed of lettuce with a fine olive oil-lemon marinade, fresh mushrooms, rocket, parmesan and served with oven-fresh herb baguette
CARPACCIO DI SALMONE Thinly sliced raw salmon fillet with a fine olive oil-lemon marinade and rocket and served with oven-fresh herb baguette
-On request, we serve all starters with a pizza fresh from the oven or garlic bread with tomato sauce and herbs.
Our heart-warming soups are delicious and traditionally Italian.
MINESTRONE “ALLA PROVENCE” Homemade, clear vegetable soup with with Mediterranean vegetables and herbs of Provence refined
ZUPPA DI POMODORO E MOZZARELLA Homemade tomato cream soup with diced mozzarella cheese
ZUPPA DI PESCE Italian fish soup “della Casa” made of different kinds of fish and refined with herbs of Provence, served with white bread
We always prepare fresh and crisp salads for you.
INSALATA MISTA Mixed salad with homemade dressing
INSALATA RUCOLA Salad of fresh rocket marinated with olive oil, balsamic vinegar and topped with Parmesan shavings
INSALATA SAN MARCO Mixed salad with tuna, egg, carrots, peppers, onions, chillies, olives and homemade dressing
INSALATA SAN MARCO GRANDE Large mixed salad with tuna, egg, carrots, peppers, onions, chillies, olives and homemade dressing
INSALATA CAPRESE Mozzarella cheese with fresh tomatoes on a bed of lettuce, refined with olive oil and balsamic vinegar and basil pesto
HIRTENSALAT Mixed salad with feta cheese, pepperoni, olives and homemade dressing
Garlic bread fresh from the oven with toppings and herbs
BRUSCETTA “CLASSICO” Toasted white bread with diced tomatoes, garlic and fresh basil
BRUSCETTA “MEDITERRANO” Toasted white bread with pickled aubergines, dried tomatoes, feta cheese and fresh basil
BRUSCETTA “SPEZIALE CON GAMBARETTI” Toasted white bread with diced tomatoes, prawns, garlic and fresh basil
Hungry but in the mood for something fresh? Try our great salad specialities
INSALATA DI POLLO Large colourful salad platter with sautéed chicken breast strips, roasted on honey thyme marinade with corn, served with our homemade dressing.
LARGE COLOURFUL SALAD PLATE “ALLA CASA” 4 grilled giant scampi halves and prawns on a large variation of colourful seasonal salads and rocket, with homemade dressing and cocktail sauce, garnished with marinated avocado slices
LARGE COLOURFUL SALAD PLATE “CALAMARI FRITTI” Large colourful seasonal salad variation with fried squid rings and prawns, served with homemade dressing and cocktail sauce
BIG COLOURFUL SALAD PLATTER “BOSCAIOLA” Large, colourful seasonal salad platter with grilled pork medallions, fresh, roasted mushrooms, rocket and marinated avocado slices, served with homemade dressing and oven-fresh pizza bread
LARGE COLOURFUL SALAD PLATE “ALLA GALETTO” Fried chicken breast strips on finely steamed seasonal vegetables and tossed in herb butter
INSALATA “FRUTTI DI MARE” Mixed seafood in an olive oil-lemon garlic marinade, refined with various herbs on a large selection of seasonal salads, garnished with marinated avocado slices and served with white bread
GROSSE BUNTE SALATPLATTE ‘FISHERMAN Duet of fish fillets, crispy fried with various seasonal salads, rocket with homemade dressing and tartar sauce. served with oven-fresh pizza bread
PIZZA MARGARITA with tomato sauce, cheese and oregano
PIZZA SALAMI with tomato sauce, cheese, salami and oregano
PIZZA FUNGHI FRESHI with tomato sauce, cheese, fresh mushrooms and oregano
PIZZA LAGO DI HOPFEN with tomato sauce, cheese, salami, ham, fresh mushrooms, pepperoni and oregano
PIZZA ROMANA with tomato sauce, cheese, ham, fresh mushrooms, pepperoni and oregano
PIZZA ROBERTO with tomato sauce, cheese, gorgonzola, dried tomatoes, pickled aubergine, courgette, oregano, garnished with fresh arugula
PIZZA VIRTUOSO with tomato sauce, cheese, feta cheese, spinach, aubergines, garlic, oregano and fresh rocket salad
PIZZA QUATTRO STAGIONI with tomato sauce, cheese, ham, mushrooms, artichokes, pepperoni and oregano
PIZZA VEGETARIANA with tomato sauce, cheese, fresh mushrooms, peppers, artichokes, pepperoni, olives and oregano
PIZZA GORGONZOLA with tomato sauce, cheese, gorgonzola, spinach and oregano
PIZZA CAPRESE with tomato sauce, fresh tomatoes, mozzarella cheese, fresh rocket and oregano
PIZZA TONNO with tomato sauce, cheese, tuna, onions and oregano
PIZZA CAPRICCIOSA with tomato sauce, cheese, ham, salami, fresh mushrooms, pepperoni, artichokes, peppers, olives and oregano
PIZZA SAN MARCO with tomato sauce, cheese, tuna, mussels, anchovies, garlic and oregano
PIZZA CANALE GRANDE with tomato sauce, seafood, mussels, prawns, garlic and oregano
PIZZA CALZONE with tomato sauce, cheese, ham, fresh mushrooms, artichokes, pepperoni and oregano
PIZZA RIALTO with tomato sauce, cheese, prawns, garlic and oregano
PIZZA QUATRO FORMAGGI with tomato sauce, four different cheeses and oregano
PIZZA MILANO with tomato sauce, cheese, Milanese salami, Italian prosciutto di crudo, Parmesan shavings and oregano
PIZZA DIAVOLO with tomato sauce, cheese, spicy salami, peppers, rocket, olives and oregano
PIZZA PROSCIUTTO CRUDO with tomato sauce, cheese, Italian prosciutto di curdo, rocket, parmesan shavings and oregano
PIZZA SPEZIALE Pizza topped as desired, for 3 people, 2 hungry people or one crazy person
SPAGHETTI NAPOLI Spaghetti in homemade tomato sauce and parmesan topping
SPAGHETTI BOLOGNESE Spaghetti in homemade tomato-meat sauce and parmesan topping
SPAGHETTI “PRIMA VERA” With fresh tomato cubes, mozzarella cheese, leaf spinach and various herbs
SPAGHETTI FRUTTI DI MARE Spaghetti with various seafood, prawns and mussels in a tomato and white wine sauce, refined with herbs and garnished with fresh rocket salad
LINGUINI “ALLA CASA” Italian thin ribbon noodles with sautéed prawns, fresh courgettes, strips of pepper and broccoli in a garlic and olive oil sauce, garnished with Italian herbs and rocket salad
RIGATONI AL FORNO Rigatoni with ham and fresh mushrooms in tomato cream sauce, baked in the oven with cheese
RIGATONI QUATTRO FORMAGGI Rigatoni in a hearty tomato cream sauce topped with four different cheeses and parmesan cheese
RIGATONI AL PESTO Rigatoni in a fine basil pesto sauce garnished with Italian ham, fresh rocket and Parmesan topping
RIGATONI AL SPINACI Rigatoni with leaf spinach in a creamy gorgonzola sauce, garnished with fresh rocket and parmesan topping
LARGE SCHNITZEL PLATTER “WIENER ART” 2 breaded schnitzels served with steakhouse fries – pork or chicken
MEDALLIONS OF PORK FILLET in a creamy mushroom cream sauce, refined with herbs, served with jacket potato wedges
CHICKEN BREAST FILLET “ALLA GORGONZOLA” prepared in a creamy gorgonzola cheese sauce, served with Italian ribbon noodles
SALTIMBOCCA “ALLA ROMANA” – KALBSFILET Grilled medallions of veal in creamy sage sauce coated with ham, served with Italian ribbon noodles
GRILLED RUMP STEAK OF BEEF FILLET ( 180/250 Grams) Seasoned according to our house recipe, served with a jacket potato with sour cream
GRILLED ENTRECÔTE FROM BEEF (RIPPEN EYE STEAK) ( 250-300 grams ) Seasoned according to our house recipe, served with a jacket potato with sour cream.
PEPPER RUMP STEAK OF BEEF FILLET Prepared in a hearty pepper-brandy sauce, served with fried potato wedges
PIATTO CARNE “ALLA SAN MARCO” Sirloin of beef, entrecote of beef, fillet of pork, grilled bacon and a grilled tomato, marinated with fine herbs. Served with a side dish of your choice: French fries, vegetables, potatoes or risotto rice.
PASTA FRESCA “CON RICOTTA” Fresh pasta with light ricotta cheese and spinach filling, in delicate sauce with spinach and sautéed tomatoes
PASTA FRESCA “AL PORCCINI” Fresh pasta with spicy porcini mushroom filling, in creamy sauce with sautéed mushrooms and tomatoes
TAGLIATELLE CON BROCCOLI E PROSCIUTTO Tagliatelle with broccoli and ham in a creamy cream sauce
TAGLIATELLE AL SALMONE Tagliatelle with salmon cubes in crab butter cream sauce, garnished with caviar
TAGLIATELLE AL FILETTO Tagliatelle with pork tenderloin tips, in fine tomato cream sauce and fresh paprika
LASAGNE “CLASSICO” Homemade lasagne with minced meat filling baked in the oven with cheese
RISOTTO AL POLLO CON FUNGHI FRESHI Rice with fried chicken breast strips and fresh mushrooms in a fine, creamy sauce
TIRAMISU Italian dessert speciality, with fresh seasonal fruit
SORBETTO “CLASSICO” Refreshing lemon sorbet with prosecco and a shot of vodka
SORBETTO “LIMONCELLO” Refreshing lemon sorbet with a dash of lemon liqueur and fresh peppermint
SORBETTO “DELLA CASA” Fruity mango sorbet with a dash of gin and fresh mint
TARTUFFO “BIANCO AL LIMONCELLO” Fine Italian lemon ice cream speciality with a fruity-sweet lemon liqueur filling, garnished with fresh seasonal fruit.
TARTUFFO “NERO CLASSICO” Fine Italian chocolate ice cream speciality with fine vanilla filling, garnished with fresh fruit of the season
PANNA COTTA “CLASSICO” Homemade Italian cream speciality with fresh fruit and raspberry sauce
CHOCOLATE SOUFFLÉ Fluffy dessert speciality with a hot chocolate centre and fresh seasonal fruit
HAFERL COFFEE
ESPRESSO CORETTO
LATTE MACCIATO
HOT CHOCOLATE WITH CREAM
CUP OF COFFEE
CUP OF TEA (black tea, fruit tea, peppermint tea, camomile, rosehip)
ESPRESSO
CAPPUCCINO WITH MILK
HOT AMARETTO WITH CREAM
OAT LATTE
CAPPUCCINO WITH CREAM
WHOLE RAINBOW TROUT – GRILLED OR “MÜLLERIN STYLE” Preparation of your choice, approx. 400 – 450 grams, served with rosemary potatoes
BIG WHOLE “DORADE ROYAL” -FROM THE GRILL- 400-450 grams, served with rosemary potatoes
PIKE-PERCH FILLET “CLASSICO” -ROASTED IN BUTTER- with various herbs, served with parsley potatoes
LARGE AND COLOURFUL VEGETABLE PLATTER “AL SALMONE” Crispy salmon fillets refined with fresh herbs, served on steamed seasonal vegetables
SALMON FILLET “ALLA SPINACHI” in fine spinach cream sauce with various herbs, served with ribbon noodles
KING PRAWNS “ALLA GRIGLIA” Grilled king prawns served with garlic linguini and cocktail sauce
CALAMARI “ALLA FRITTI” -with fried potato wedges “ALLA GRIGLIA” -grilled with a side dish of potatoes “ALLA SICILIA” – in a hearty, spicy tomato and white wine sauce with capers and olives, served with ribbon noodlesCOZZE (MIESMUSCHELN) in a spicy tomato and white wine sauce, served with pizza bread
PADELLA DI MARE Composition of various fish and shellfish in a hearty fish broth, served in a pan with risotto rice
PIATTO DI PESCE “SAN MARCO” Mixed grilled fish platter, house style, with a variation of redfish fillet, salmon fillet, fried squid, king prawns, mussels and a side dish of your choice (potatoes, vegetables, rice or tagliatelle)
-Soft drinks -Juices and nectars -Beer and mixed beer drinks -Apperetivi Classico -Apperetivi di Prosecco -Degistivi – Classico -Long-term drinks -Champagne -Bottled wines -Open wines
